Friday, May 17, 2024

Hello There Latte Card

 Hello There Latte Card

Stampin' Up! Products Used

Paper:

  • Basic White Thick: 8-1/2" x 5-1/2", scored at 4-1/4"
  • Basic White: scrap
  • Early Espresso: 5-1/2" x 4-1/4", 3-1/4" x 3-1/4", 1/2" x 5-1/4"
  • A Little Latte Designer Series Paper (DSP): 5-3/8" x 4-1/8", coffee cup
  • Petal Pink: 3" x 3"
  • Pecan Pie: 2-3/4" x 2-3/4"
  • Lost Lagoon: 1/4" x 2-3/4"
  • Calypso Coral: 1/4" x 2-3/4"
  • Lemon Lolly: 1/4" x 2-3/4"
Stamps and Ink:
  • Latte Love Bundle (Stamp Set and Dies)
  • Early Espresso Classic Stamp Pad
  • Calypso Coral Classic Stamp Pad
  • Petal Pink Stampin' Write Marker
Other:
  • Adhesive-Backed Swirl Dots
  • Natural 3/8" Polka-Dot Trim
  • Bakers Twine Essentials Pack
  • Multipurpose Liquid Glue
  • Mini Glue Dots
  • Stampin' Dimensionals
  • Painted Texture 3-D Embossing Folder
The Instructions
  • Glue Early Espresso Layer to the card front.
  • Layer DSP on top of Early Espresso layer. Offset the layer so that Early Espresso only shows on the top and the left of the card.
  • Glue Early Espresso strip about an inch from the bottom of the card.
  • Emboss the Pecan Pie Square with the Painted Textures 3-D Embossing Folder.
  • Tape the three 1/4" strips together on the back. Stamp a sentiment on it. Keep the sentiment on the left side so that there is room for the ribbon.
  • Glue the sentiment strip 1/4" from the bottom of the Pecan Pie square.
  • Attach a 2-3/4" length of ribbon to the square with Mini Glue Dots.
  • Cut out a coffee cup from Designer Series Paper
  • Stamp a coffee design with Early Espresso Ink on Basic White cardstock. Color the white sections with a Petal Pink Stampin' Write Marker (or leave white if preferred).
  • Die cut or fussy cut the coffee circle and add to the middle of the coffee cup. 
  • Add Crystal Effects (no longer available) or Wink of Stella to the Early Espresso coffee circle and adhere to the cup. 
  • Add the cup to the square with Stampin' Dimensionals.
  • Adhere the entire square to the card front at an angle using Stampin' Dimensionals.
  • Add three Adhesive-Back Swirl dots. Add a Baker's Twine double bow with a mini glue dot.
The Latte square used was created by Wendi Morse, a teammate, and received in a card swap.

Click on any of the pictures below to see details about the product used and link directly to my store to shop.

Product List

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