Impressions Abloom Corner Fold Card
Stampin' Up! Supplies
Paper:
- Strawberry Slush: 4-1/4" x 11", scored at 5-1/2"
- Basic White: 4" x 5-1/4", 2-3/4" square, scraps
- Pretty in Pink: 2-7/8" square
- Garden Green: scraps
- Impressions Abloom Designer Series Paper: 4" x 5-1/4"
- Impressions Abloom Bundle (Stamps and Dies)
- Strawberry Slush Classic Ink Pad
- Pecan Pie Classic Ink Pad
- Timid Tiger Classic Ink Pad
- Fresh Freesia Classic Ink Pad
- Pretty in Pink Classic Ink Pad
- Blackberry Bliss Classic Ink Pad
- Multipurpose Liquid Glue
- Stampin' Dimensionals
- Wink of Stella Glitter Brush
- Stampin', Cut & Emboss Machine
- Paper Trimmer
- Fold the card base in half at 5-1/2" score line.
- Adhere the Impressions Abloom DSP to the card front. With the 11" side of paper across the top of the scorer/ trimmer, line up the card front at 3". Start 1-1/4" down and cut to 3-5/8" down.
- Turn the card so that the 4-1/4" side of the cover is across the top of the scorer. Place the cardstock at 3". Start at 5/8" down and cut to 3" down.
- Flip the corner forward forming a square. Secure the triangle down to the card front. Make the bottom edge portion as even as possible.
- Adhere the Pretty in Pink square to the just-formed square. Adhere the Basic White square to the top of that.
- Stamp and die cut a variety of flowers and leaves to decorate the square stack. Attach the last flower with Stampin' Dimensionals. Paint Wink of Stella on the edges of the flowers.
- The 4" x 5-1/4" Basic White panel is for the inside of the card. At the bottom of it, stamp a sentiment and adhere it to the inside of the card.
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