Shamrock Sundae Card
Stampin' Up! Supplies Used
Papers Used:
- Basic White Thick: 8-1/2" x 5-1/2", scored at 4-1/4"
- Pretty Peacock: scraps
- Soft Sea Foam: scraps
- Hello Irresistible Designer Series Paper (DSP): scraps
Inks and Stamps:
- Pretty Peacock Stamp Pad
- Ice Cream Swirl Bundle (Stamp Set and Dies)
- Adoring Hearts Bundle (Adoring Hearts Stamp Set plus Adoring Hearts Embossing Folder which includes dies)
Tools:
- Bee Builder Punch
- Irresistible Blooms Dies
Adhesives:
- Stampin' Dimensionals
- Multipurpose Liquid Glue
Other:
- Wink of Stella Glitter Brush
- Basic Black Stampin' Write Marker
Instructions
- Flick black speckles on the card front using the Black Stampin' Write marker and its cap.
- Stamp and die cut the ice cream cone and its swirl from Irresistible Blooms DSP, the banner and its sentiment using the Adoring Hearts bundle and Irresistible Blooms DSP, and the hanging bubbles element from Irresistible Blooms dies and Soft Sea Foam card stock.
- Punch twelve small hearts with the Bee Builder Punch using Pretty Peacock scraps. Fussy cut four shamrock stems.
- Cut the ice cream cone so it looks like an ice cream bowl. With the Black Stampin' Write Marker draw a few lines to add to the appearance of the bowl. Cut the ice cream swirl so that it is in better proportion to the bowl. Glue the ice cream to the bowl.
- Glue the hanging bubbles to the right side of the card base. A tiny dot of glue on each large dot will make this stick.
- Glue a 1/4" strip of Pretty Peacock cardstock to the base of the card.
- Using Stampin' Dimensionals stick the ice cream and the banner to the card.
- Glue three hearts and a stem in place on the card to make each shamrock.
- Apply Wink of Stella to the make the shamrocks shine.
Click on any of the pictures below to see details about the products used and link directly to my store.
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